“What was the worst meal you’ve ever eaten?” Earlier today, I proposed this question to some of the DopeHouse purveyors, and this was what they came up with:
“In Israel. Hole in the wall. Literally a blown up hole in the wall. Was spreading what looked like cream cheese on a piece of bread. Killing it. Then, found out it was ‘chicken liver and chicken brain patté.'”
“Breakfast at an outpost in Afghanistan. It was literally a couple of stale pieces of sweet cornbread, scrambled eggs from a carton, potatoes from an MRE pouch, powdered sports drink (from an MRE), and a ton of turkey bacon.”
“When I was four, my parents forced me to finish a salad, and they wouldn’t let me get up until I did. Then once I finally ate it two hours later, I threw up.”
“Sushi. I had it for the very first time at some terrible buffet in Los Angeles, and ended up the hospital with food poisoning three days before I started the 11th grade.”
All of that still doesn’t compare to what Prodigy had to eat while locked up.
Releasing his second book, Commissary Kitchen: My Infamous Prison Cookbook, P sat down with HNHH to speak on some of the culinary choices he had to choke down while serving his bid from 2007 to 2011. Pubic pudding, juice “seasoned” with a dirty rag and much more were among the many revolting things on the menu…
As a bonus, P was a special guest on VICE’s Munchies, where he cooked up some BBQ salmon.