Despite nearly three decades in the game and millions of records sold, Raekwon is still hungry. And now, fresh off dropping gems on Griselda’s WWCD debut, The Chef is back in the kitchen with The Appetition.
“I love to challenge myself with all different types of music,” Raekwon says of the project that was recorded at Red Bull Music Studios in New York. “That’s why they call me The Chef, I put my season on things I feel and I can make taste good.”
Equipped with three tracks, the quick strike EP and a documentary on the EP’s creation backed by Red Bull Music Studios can be found below.